Jafor Alam, Cox’s Bazar, 10 December.
Cox’s Bazar and Teknaf fishermen have fished to dry fish in the village. The time of conversion of raw fish into dry fish is processed by drying the sun as the dry season begins.
Meanwhile, fish species of fish are being caught in fish trawlers in the sea at this time. In this opportunity raw fish of sea are bought and collected at affordable prices. Residents of Shutki village are busy during dry processing of these fish.
After inspecting the seragmin, it was found that at least three to five ponds were started drying on Cox’s Bazar Teknaf Marine Drive Road. There are also large ponds of dry fish in Teknaf, Shamlapur, Nazir Para and Shahporirdev.
Meanwhile, as the season begins, the women of every family, from men to boys and girls, have gone down to dry raw fish in the sea. Babu and Ansar of Shamlapur village of Mankhali village of Ukhiya said that the dry season is the time of drying raw fish. Turns According to the investigation, Cox’s Bazar, Chittagong and Dhaka city businessman Mahajan ‘and local Bahaddar paid money in advance to the Shutki village. Talking to the locals, it is reported that every day pick-up and mini-trucks are carrying shipment of dried fish to different parts of the country.
It has been reported to many people living in the Shutki village that raw fish are dried in the sun only by using salt water. Under no circumstances does he use pesticides or chemicals. Talking to the local conscious citizens, it is learned that quality training dried produce would be possible with realistic training in processing. However, small and marginal fishermen are converting dry fish into dry fish without any government sponsorship or any kind of cooperation. Working workers are demanding training.
